As a Government owned TAFE, The Gordon can provide exemptions to certain funding eligibility criteria. This gives you access to more courses at the Government funded rate.

SIT30816 Certificate III in Commercial Cookery

SIT30816 Certificate III in Commercial Cookery

IntakeCampusAttendanceDurationApprenticeshipTraineeship
2020 MarchGeelong City CampusClassroom DayFull-time: 12 months
2020 OngoingGeelong City CampusClassroom DayFull-time: 3 yrs | Part-time: 6 yrs
2020 OngoingGeelong City CampusWorkplaceFull-time: 3 yrs | Part-time: 6 yrs
2020 AprilGeelong City CampusClassroom Day Part-time: 2.5 yrs
2020 MayGeelong City CampusClassroom Day Part-time: 2.5 yrs
2020 JulyGeelong City CampusClassroom DayFull-time: 12 months
2020 AugustGeelong City CampusClassroom DayFull-time: 12 months
2020 SeptemberGeelong City CampusClassroom Day Part-time: 2.5 yrs
2020 FebruaryOff CampusWorkplaceFull-time: 12 months

Intakes

Geelong City Campus: February, July and August

Course Duration

1 year

Cricos Code

094946E

Course Description

If you love food, creative cooking and working in a team then becoming a qualified cook or chef could be the career for you. You will be taught by some of the best in the business in our specialist training kitchens with state-of-the-art equipment.

During the course you will learn how to prepare and cook appetisers and salads, poultry and game, seafood, meat, hot and cold desserts, pastries, cakes, and yeast goods. You will also master the basics like stocks, sauces, soups, vegetables, eggs and pasta dishes while learning key industry skills such as teamwork, food safety, hygiene, and organising supplies.

Ask us about our new blended training model which incorporates monthly workshops and workplace learning. You may also like to complete the SIT31016 Certificate III Patisserie in order to gain two qualifications and boost your employability. If you are not an apprentice or trainee, you are required to do a work placement as organised by The Gordon. 

For all your uniform and toolkit needs please click here.

This is a FREE TAFE COURSE in 2020. Click here for eligibility criteria

Work placement/industry experience

While studying on-campus you will develop real skills and experience working in The Gordon's professional venues: Cafe on Track and the Davidson Restaurant. As an apprentice you will learn your skills on-the-job with your employer, with support from our trainers and assessors. As a culinary student, you’ll complete a total of 360 work placement hours.

How often do I attend?

FT/PT: established upon enrolment
Traineeship: as arranged with employer

Possible Career Outcomes

  • Qualified cook/chef
  • Head chef
  • Kitchen attendant
  • Catering team assistant

Course Description

If you love food, creative cooking and working in a team then becoming a qualified cook or chef could be the career for you. You will be taught by some of the best in the business in our specialist training kitchens with state-of-the-art equipment.

During the course you will learn how to prepare and cook appetisers and salads, poultry and game, seafood, meat, hot and cold desserts, pastries, cakes, and yeast goods. You will also master the basics like stocks, sauces, soups, vegetables, eggs and pasta dishes while learning key industry skills such as teamwork, food safety, hygiene, and organising supplies.

Course Description

If you love food, creative cooking and working in a team then becoming a qualified cook or chef could be the career for you. You will be taught by some of the best in the business in our specialist training kitchens with state-of-the-art equipment.

During the course you will learn how to prepare and cook appetisers and salads, poultry and game, seafood, meat, hot and cold desserts, pastries, cakes, and yeast goods. You will also master the basics like stocks, sauces, soups, vegetables, eggs and pasta dishes while learning key industry skills such as teamwork, food safety, hygiene, and organising supplies.

Ask us about our new blended training model which incorporates monthly workshops and workplace learning. You may also like to complete the SIT31016 Certificate III Patisserie in order to gain two qualifications and boost your employability. If you are not an apprentice or trainee, you are required to do a work placement as organised by The Gordon. 

For all your uniform and toolkit needs please click here.

This is a FREE TAFE COURSE in 2020. Click here for eligibility criteria

Work placement/industry experience

As a culinary student, you’ll train in our specialist training kitchens with state-of-the-art equipment, completing a total of 360 work placement hours. You’ll also develop real skills and experience working in The Gordon's professional venues: Cafe on Track and the Davidson Restaurant.

Work placement/industry experience

While studying on-campus you will develop real skills and experience working in The Gordon's professional venues: Cafe on Track and the Davidson Restaurant. As an apprentice you will learn your skills on-the-job with your employer, with support from our trainers and assessors. As a culinary student, you’ll complete a total of 360 work placement hours.

How often do I attend?

  • Full time 3 - 4 days per week
  • This course is designed to simulate conditions in a restaurant environment and you may be required to attend classes between 8.00am and 10.00pm | Monday to Friday

How often do I attend?

FT/PT: established upon enrolment
Traineeship: as arranged with employer

Possible Career Outcomes

  • Qualified cook/chef
  • Head chef
  • Kitchen attendant
  • Catering team assistant
Entrance Requirements
Important Dates
Units & Assessment
Further Study Options
Fees
How do I Apply

  1. Apply online
  2. Satisfy selection process (if applicable)
  3. Accept offer
  4. Enrol and pay
  5. Commence Study

Apply now

Need help?

  • Find out what documents you will need to complete your application here or watch the how to apply video.
  • Visit Customer Service or click here to request application support.

Apprenticeship and Traineeship applicants

To become an apprentice or trainee, you will first need to find an employer willing to employ you. An Australian Apprenticeship Support Network Provider can assist you with this, and will also start your application and enrolment process. Find a local provider here

Find out what services The Gordon provides for our students see Student Services.

You may be eligible for Recognition of Prior Learning credit! Find out more about RPL here.

Date published: 27/02/2020 2:49:25 PM

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About The Gordon

The Gordon Institute of TAFE is one of the largest regional TAFEs in Victoria and has been helping people gain real skills for real jobs for over 125 years. We pride ourselves on delivering a great range of TAFE courses from short courses to nationally accredited training across apprenticeships, traineeships, certificates, diplomas, and advanced diplomas, which can lead you to a great career or create pathways to university.

Our training is delivered with Victorian and Commonwealth Government funding. | Authorised by the Victorian Government, Melbourne.

ABN: 27 241 053 246. | TOID: 3044 | CRICOS Provider No. 00011G | © Gordon Institute of TAFE 2014