As a Government owned TAFE, The Gordon can provide exemptions to certain funding eligibility criteria. This gives you access to more courses at the Government funded rate.

SIT31016 Certificate III in Patisserie

SIT31016 Certificate III in Patisserie

IntakeCampusStandard DurationApprenticeship DurationTraineeship Duration
2019 OngoingGeelong City, WorkplaceFull-time: 2 yrs | Part-time: 4 yrs
2019 OngoingGeelong CityFull-time: 1 year | Part-time: Varies

Intakes

geelong City Campus: February and July

Course Duration

1 year

Cricos Code

094945F

Course Description

When you undertake this specialist course you will train with some of the best pastry chefs in the business. You will learn the art of preparing and producing yeast goods, pastries, bakery products for patisseries, marzipan work, petit fours, gateaux, tortes, cakes and sugar work.

You can choose to study full-time on campus and complete the single patisserie qualification or continue on and study the SIT30816 Certificate III in Commercial Cookery in order to gain two qualifications and boost your employability. If you are already a qualified chef with a Certificate III in Commercial Cookery you can complete your patisserie qualification with just a few more units. Or if you already work in the industry you can choose to learn your patisserie skills on-the-job with your employer, along with support from our trainers and assessors. 

All practical patisserie classes require a uniform and some specialist equipment, see the fees tab below.

To discuss your individual training plan or find out more information about patisserie traineeships call 5225 0549.

Work placement/industry experience

When you are attending full time on campus you will gain hands-on training in our specialist kitchens with state-of-the-art equipment. Alternatively you will learn on the job with your employer.

How often do I attend?

FT - 3 days | days & times TBA
PT - 1 day per week | days & times TBA (not available to international students)
Traineeship - flexible (not available to international students)

Possible Career Outcomes

  • Cook or pastry cook
  • Pâtissier
  • Pastry chef

Course Description

When you undertake this specialist course you will train with some of the best pastry chefs in the business. In our on-campus restaurant you will learn the art of preparing and producing yeast goods, pastries, bakery products for patisseries, marzipan work, petit fours, gateaux, tortes, cakes and sugar work.

Course Description

When you undertake this specialist course you will train with some of the best pastry chefs in the business. You will learn the art of preparing and producing yeast goods, pastries, bakery products for patisseries, marzipan work, petit fours, gateaux, tortes, cakes and sugar work.

You can choose to study full-time on campus and complete the single patisserie qualification or continue on and study the SIT30816 Certificate III in Commercial Cookery in order to gain two qualifications and boost your employability. If you are already a qualified chef with a Certificate III in Commercial Cookery you can complete your patisserie qualification with just a few more units. Or if you already work in the industry you can choose to learn your patisserie skills on-the-job with your employer, along with support from our trainers and assessors. 

All practical patisserie classes require a uniform and some specialist equipment, see the fees tab below.

To discuss your individual training plan or find out more information about patisserie traineeships call 5225 0549.

Work placement/industry experience

As a culinary student, you’ll train in our specialist training kitchens with state-of-the-art equipment, completing a total of 60 hours of work placement. You’ll also develop real skills and experience working in The Gordon's professional venues: Cafe on Track and the Davidson Restaurant

Work placement/industry experience

When you are attending full time on campus you will gain hands-on training in our specialist kitchens with state-of-the-art equipment. Alternatively you will learn on the job with your employer.

How often do I attend?

Full time - 3 days per week

How often do I attend?

FT - 3 days | days & times TBA
PT - 1 day per week | days & times TBA (not available to international students)
Traineeship - flexible (not available to international students)

Possible Career Outcomes

  • Cook or pastry cook
  • Pâtissier
  • Pastry chef
Entrance Requirements
Important Dates
Units & Assessment
Further Study Options
Fees
How do I Apply

  1. Apply online
  2. Satisfy selection process (if applicable)
  3. Accept offer
  4. Enrol and pay
  5. Commence Study
Apply Online Now

New students:

If this is your first time applying for a course at The Gordon, please click here to complete the online registration and application process.

View the list of documents you will need to complete your application here or watch the how to apply video .

Current and past applicants:

If you are a current or past student, or have applied for a course online previously, please click here to login and process your application.

Need help?

We can help you complete your application. Contact Customer Service to make an appointment.

Apprenticeship and Traineeship applicants

To become an apprentice or trainee, you will first need to find an employer willing to employ you. An Australian Apprenticeship Support Network Provider can assist you with this, and will also start your application and enrolment process. Find a local provider here

Find out what services The Gordon provides for our students see Student Services.

You may be eligible for Recognition of Prior Learning credit! Find out more about RPL here.

Date published: 16/01/2019 10:06:15 PM

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About The Gordon

The Gordon Institute of TAFE is one of the largest regional TAFEs in Victoria and has been helping people gain real skills for real jobs for over 125 years. We pride ourselves on delivering a great range of TAFE courses from short courses to nationally accredited training across apprenticeships, traineeships, certificates, diplomas, and advanced diplomas, which can lead you to a great career or create pathways to university.

Our training is delivered with Victorian and Commonwealth Government funding. | Authorised by the Victorian Government, Melbourne.

ABN: 27 241 053 246. | TOID: 3044 | CRICOS Provider No. 00011G | © Gordon Institute of TAFE 2014