As a Government owned TAFE, The Gordon can provide exemptions to certain funding eligibility criteria. This gives you access to more courses at the Government funded rate.

SIT50416 Diploma of Hospitality Management

Image depicting a scene representative of SIT50416 Diploma of Hospitality Management

IntakeCampusAttendanceDurationApprenticeshipTraineeship
2021 FebruaryGeelong City CampusClass DayFull-time: 26 weeks
2021 JulyGeelong City CampusClass DayFull-time: 26 weeks

Intakes

Geelong City Campus: February and July

Course Duration

6 months

Cricos Code

096683G

Course Description

If you love working with people and are looking for a rewarding career in the hospitality industry then this course is the one for you!
 
You will learn how to develop quality customer service skills, manage finances within a budget, and how to deal with staff and regulatory requirements. The learning style is a combination of hands-on and theory, teaching you everything you need to become a highly skilled manager in the hospital industry.

Work placement/industry experience

How often do I attend?

3 days per week | Monday - Tuesday | 9.00am - 4.00pm (theory classes)
3rd day of attendance varies and may be lunch or dinner service (restaurant service classes)

Possible Career Outcomes

  • Front of house manager
  • Cafe or Restaurant Owner
  • Hospitality manager
  • Food and Beverage Manager
  • Functions Manager
  • Bar Manager

Course Description

If you love food and cooking, being creative and managing a team, then our commercial cookery, patisserie and hospitality management courses are for you. 

Study a combined course of commercial cookery and hospitality management and obtain three qualifications in two years.

  • SIT30816 Certificate III in Commercial Cookery (1 year)
  • SIT40516 Certificate IV in Commercial Cookery (6 months)
  • SIT50416 Diploma of Hospitality Management (6 months)

OR
Study a combined course of patisserie and hospitality management and obtain three qualifications in two years.

  • SIT30816 Certificate III in Patisserie (1 year)
  • SIT40516 Certificate IV in Patisserie (6 months)
  • SIT50416 Diploma of Hospitality Management (6 months)

After completing the Certificate III in Commercial Cookery & Certificate IV in Commercial Cookery, or the Certificate III in Patisserie & Certificate IV in Patisserie you can choose to pathway to the Diploma of Hospitality Management, where you will learn how to become a highly skilled operational manager with a broad range of hospitality skills

Course Description

If you love working with people and are looking for a rewarding career in the hospitality industry then this course is the one for you!
 
You will learn how to develop quality customer service skills, manage finances within a budget, and how to deal with staff and regulatory requirements. The learning style is a combination of hands-on and theory, teaching you everything you need to become a highly skilled manager in the hospital industry.

Work placement/industry experience

Gain work experience in a real working kitchen and practice your skills during placements at the Gordon’s professional hospitality venues: Cafe on Track and The Davidson Restaurant.

Work placement/industry experience

How often do I attend?

Full time - 3 days a week

How often do I attend?

3 days per week | Monday - Tuesday | 9.00am - 4.00pm (theory classes)
3rd day of attendance varies and may be lunch or dinner service (restaurant service classes)

Possible Career Outcomes

  • Front of house manager
  • Cafe or Restaurant Owner
  • Hospitality manager
  • Food and Beverage Manager
  • Functions Manager
  • Bar Manager

Changes to delivery due to COVID-19

The Gordon is utilising Gordon Online, our digital learning management system to ensure students continue to learn and reach their study goals during isolation. Classes are being delivered live (in real-time) using audio-visual delivery methods. Where on-campus attendance is required to complete practical learning and assessments, student numbers are being managed to ensure social distancing can be observed. Find out more about delivery changes here.

Entrance Requirements
Important Dates
Units & Assessment
Further Study Options
Fees
How do I Apply

  1. Apply online
  2. Satisfy selection process (if applicable)
  3. Accept offer
  4. Enrol and pay
  5. Commence Study

Apply now

Need help?

  • Find out what documents you will need to complete your application here or watch the how to apply video.
  • Visit Customer Service or click here to request application support.

Submission of an application does not guarantee a place in the course. You will be advised of the next steps in the selection process as soon as possible.

Find out what services The Gordon provides for our students see Student Services.

You may be eligible for Recognition of Prior Learning credit! Find out more about RPL here.

Date published: 20/11/2020 4:47:23 PM
SIT50416-Diploma-of-Hospitality-Management

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About The Gordon

The Gordon Institute of TAFE is one of the largest regional TAFEs in Victoria and has been helping people gain real skills for real jobs for over 125 years. We pride ourselves on delivering a great range of TAFE courses from short courses to nationally accredited training across apprenticeships, traineeships, certificates, diplomas, and advanced diplomas, which can lead you to a great career or create pathways to university.

The Gordon acknowledges Aboriginal and Torres Strait Islander people as the traditional custodians of the land on which we work, study and do business. We pay respect to their Elders, past and present. The Gordons Reconciliation Plan can be found here.

Our training is delivered with Victorian and Commonwealth Government funding. | Authorised by the Victorian Government, Melbourne.

ABN: 27 241 053 246. | TOID: 3044 | CRICOS Provider No. 00011G | © Gordon Institute of TAFE 2014