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25G01713 Course in Food Handling (Hospitality and Retail)

This logo indicates this course of study is Nationally Recognised Training.

Course description

Develop the knowledge and certification required to work in a food handling area. This course is delivered with an emphasis on compliance with Victorian Government Food Safety Programs and Local Council Food premises requirements relating to personal hygiene and food contamination, using the latest learning resources. 

What will I receive upon completion?
Upon successful completion of the training sessions and assessment tasks, you will be issued a Statement of Attainment from The Gordon.

This training complies with the requirements of the National Food Industry Training Council, and covers the following accredited unit:

  • SITXFSA001 – Use hygienic practices for food safety

Workplace delivery can be arranged for group training sessions.

 

Course sessions

Start Date End Date Start Time End Time Location Classes Seats Left Fees

To enquire about this course, please contact Customer Service on (03) 5225 0800.

Date published: 24/06/2022 8:00:11 AM