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BSBSS00095 Cross-Sector Infection Control Skill Set

Course description

Learn essential skills and knowledge to decrease the risk and transmission of infection while undertaking your daily duties across a broad range of industries.

This FREE accredited online infection control course is delivered online self-paced, nationally recognised and can be undertaken from home, at any time. 

Upon completion of your online study, you will need to undertake a 2-hour face-to-face assessment at The Gordon or within a suitable workplace with a COVID Safe Plan to complete the skill set. Upon completion of your infection control training, you will be able to confidently:

  • demonstrate the use of required precautions and control measures, as needed for own work activities
  • confine at least one resource or piece of equipment that is suspected of being contaminated, according to organisational infection prevention and control procedures
  • dispose of waste according to organisational infection prevention and control procedures.

You will learn a range of skills, including:

  • hand hygiene practices
  • social distancing measures
  • use of personal protective equipment
  • disposal of contaminated waste
  • hazard identification, control and reporting
  • appropriate protocols and responses in the event of an incident
  • knowledge regarding the basis of infection and transmission

This is course is appropriate for all industries.

A statement of attainment is issued upon the completion of the course.

This course is for the BSBSS00095 Cross-Sector Infection Control Skill Set, with the unit:
BSBWHS332X Apply infection prevention and control procedures to own work activities

Entry requirements:

  • be aged 17 years or older
  • have not previously completed this Skill Set or other accredited Infection Control Skill Sets
  • you must be a Victorian resident


Course sessions

Start Date End Date Start Time End Time Location Classes Seats Left Fees

To enquire about this course, please contact Customer Service on (03) 5225 0800.

Date published: 9/12/2022 8:00:08 AM