Coach others in job skills
SITXHRM001
20
Participate in safe work practices
SITXWHS001
12
Provide service to customers
SITXCCS006
25
Show social and cultural sensitivity
SITXCOM002
20
Source and use information on the hospitality industry
SITHIND002
25
Work effectively in hospitality service
SITHIND004
0
Work effectively with others
BSBWOR203
15
Advise on products and services
SIRXPDK001
30
Clean and tidy bar areas
SITHFAB001
15
Clean kitchen premises and equipment
SITHKOP001
13
Operate a bar
SITHFAB003
35
Package prepared foodstuffs
SITHCCC004
15
Participate in environmentally sustainable work practices
BSBSUS201
20
Participate in safe food handling practices
SITXFSA002
40
Prepare and serve cocktails
SITHFAB010
20
Prepare and serve espresso coffee
SITHFAB005
30
Prepare and serve non-alcoholic beverages
SITHFAB004
20
Process financial transactions
SITXFIN001
25
Provide advice on food
SITHFAB016
40
Provide responsible service of alcohol
SITHFAB002
10
Provide table service of food and beverage
SITHFAB014
110
Receive and store stock
SITXINV001
10
Sell to the retail customer
SIRXSLS001
20
Serve food and beverage
SITHFAB007
80
Use hygienic practices for food safety
SITXFSA001
15
Please note that the listed electives are delivered by The Gordon but you may not need to complete all of these units to successfully complete this qualification.
If you have previously completed any of the units of competency relevant to this course, you may be eligible for Credit Transfer (CT).
Any previous relevant experience may qualify you for Recognition of Prior Learning (RPL).
Find out more about CT or RPL here.