SIT20322 VETDSS - Certificate II in Hospitality

Entry requirements

• Attending a secondary school
• Applicants are required to be aged 15 years and over  
• Literacy and numeracy level equivalent to the successful completion of Year 9
• Students selecting this course are required to attend evening classes to participate in dinner service at The Davidson Restaurant. Service classes are scheduled across Term 2 & 3 for approximately 12 weeks – timetable confirmed at commencement.
• Review the personal learning requirements essential to this course and discuss with your school VET Coordinator before you apply.

You will learn

• Develop practical food and beverage service skills through hands-on training in simulated environments and The Gordon's Davidson Restaurant.
• Build strong customer service, communication, and teamwork skills to create positive hospitality experiences.
• Learn safe and hygienic work practices while using industry-standard hospitality equipment and technology.
• Gain the confidence and workplace skills needed for entry-level hospitality roles, traineeships, or further study.

Course outcomes

Upon successful completion of this program, you will receive:

• Recognition of up to two VCE VET units at Units 1 and 2 level, and a VCE VET Units 3 and 4 sequence
• ATAR contribution: if you undertake scored assessment, the study score can contribute directly to the ATAR, either as one of your best four studies (the primary four) or as a fifth or sixth study increment 
• Certificate II in Hospitality qualification

Dress code and course materials

• Stationary – Pen and Paper
• Laptop – personal or borrowed from the Gordon Library
• Uniform as listed on the VETDSS home page for undertaking SWL
• -Black Pants, closed shoes and white shirt
• -All students should be dressedin this uniform,at all times when attendingon campus at the Gordon

Further study options

Applications and attendance

Units