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Cookery and Hospitality - VETDSS

The world of Cookery and Hospitality is all about creating unforgettable experiences.



If you can you picture yourself donning a crisp chef's jacket, mastering knife skills, transforming simple ingredients into delicious dishes and food is your passion, then look no further than the Cookery program.



If you have a desire to be out front welcoming guests with genuine warmth, serving up food and beverages with a dazzling smile, and making every customer feels like a VIP, then the Hospitality program could be your calling.


Career Pathways in Cookery & Hospitality 

  • Apprentice Chef
  • Kitchen attendant
  • Chef
  • Bar attendant
  • Waiter
  • Hotel staff


Free TAFE Apply now JobTrainer

SIT20421 VETDSS - Certificate II in Cookery

Secondary school students can study the Certificate II in Cookery to gain entry level skills to seek employment or to continue further study.

Free TAFE Apply now JobTrainer

SIT20322 VETDSS - Certificate II in Hospitality

Apply now for Certificate II in Hospitality course when you are a secondary school student to get a head start into the industry.


Our training is delivered with Victorian and Commonwealth Government funding. | Authorised by the Victorian Government, Melbourne.

ABN: 27 241 053 246. | TOID: 3044 | CRICOS Provider No. 00011G | © Gordon Institute of TAFE 2014