skip to content

FBP10221 VETDSS - Certificate I in Baking


1 Year 1 Day/Week







Full qualification

Entry requirements

  • Attending a secondary school
  • Literacy and numeracy level equivalent to the successful completion of Year 9

You will learn

  • The art of making basic bread doughs and sponge cakes
  • Gain hands-on experience under the guidance of experienced bakers
  • Knowledge of the science behind baking, including precise ingredient measurement and safe equipment handling
  • Improve your baking skills and enjoy the journey

Course outcomes

Upon successful completion of this program you will receive:

  • Certificate I in Baking

Dress code and course materials

Assessment is based on

  • Hands-on work    
  • Online assignments and quizzes


Further study options

  • Certificate II in Baking
  • Certificate II in Cookery
  • Certificate II in Hospitality

Applications for this course are currently closed and will re-open early August

Please express your interest in this course with your school VET Coordinator.

Applications & attendance

Please contact Customer Service on 5225 0800 to discuss upcoming intakes.


Unfortunately we cannot always guarantee you will secure a place in your selected course. We recommend you apply early.



Core units Code Hours
Finish products FBPRBK1001 20
Follow work procedures to maintain food safety FBPFSY1002 20
Identify safe work practices FBPWHS1001 30
Operate basic equipment FBPOPR1013 30
Prepare basic mixes FBPOPR1012 20
Use familiar and simple metric measurements for work FSKNUM009 15
Elective units Code Hours
Assist basic bread production FBPRBK2004 60
Assist sponge cake production FBPRBK2003 80


Please note that the electives listed are those delivered by the Gordon but you may not be required to complete all of these to successfully complete this qualification. In order to clarify what is required to complete this qualification, please check


Date published: 4/04/2024 8:02:15 PM