Course description
Take your coffee-making skills to the next level with this intermediate-level class designed for those with basic barista experience or prior training. This course builds on foundational knowledge and focuses on refining your technique, consistency, and understanding of coffee extraction and milk texturing.
In this class, you will learn:
- The origins of coffee.
- Different coffee bean types and characteristics.
- Practice making different coffee types.
- How to clean and maintain your coffee machine and bean grinder.
This course is ideal for home baristas looking to refine their skills or hospitality staff aiming to build professional confidence behind the machine.
Delivery and Assessment
- 6 hours of attendance.
What you will receive
Upon successful completion you will receive a Statement of Participation.
Course sessions
To enquire about this course, please contact Customer Service on (03) 5225 0800
Where GST is applicable to any courses or materials, the fee displayed is inclusive of the GST.