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SCACW00068 Food Handling

Location

Duration

1 Hour

Assessed

Yes

Accredited training

 

Cost

AUD $157

Course description

This course provides participants with the appropriate knowledge required when undertaking employment in a hospitality or retail food handling area. Participants who attend the training sessions and successfully complete the assessment tasks throughout the training will be issued a Statement of Attainment for SITXFSA005 – Use Hygienic Practices for Food Safety that complies with Victorian Government Food Safety Programs and Local Council food premises requirements relating personal hygiene and food contamination.

Pre-Requisites and additional attendance information

  • Note: 2-3 hours online pre-work prior to attending the 1 hour Practical Assessment that has to be completed by the students.
  • All applications will close 14 days prior to Course Date.

Delivery and Assessment

  • Practical demonstration of skills and role play
  • Written answers the verify knowledge
  • Feedback and questions with trainer during the course.

What you will receive

Upon successful completion you will receive a Statement of Attainment

Units

SITXFSA005 – Use Hygienic Practices for Food Safety

Course sessions

Start Date End Date Start Time End Time Location Classes

 

To enquire about this course, please contact Customer Service on (03) 5225 0800.

 

 

Where GST is applicable to any courses or materials, the fee displayed is inclusive of the GST.

 

Date published: 12/07/2024 8:00:12 AM