As an apprentice or a full-time student, commercial cookery this is the perfect course to kick-start a career in the kitchen.
Learn in brand new, world class facilities and grow your passion and skills for food and flavour. Your nationally recognised qualification is ready to take you anywhere in the world!
Learn from exceptional chefs keen to impart their years of knowledge to you. They are eager to help you channel your flair with food, become an expert in the cookery basics, and prepare you for a new role and career in a commercial kitchen.
Raise your profile and network by taking the opportunity to test your skills and participate in AUSTAFE, WorldSkills and Fonterra Proud to be a Chef Competition, to name just a few.
The Culinary team have been busy in the Culinary Academy to bring you some great cooking hacks that you can do at home. Check them out.
Find out about becoming an apprentice Here.
View The Gordon's Uniform and Toolkit Requirements Here.
SIT30821 Certificate III in Commercial Cookery
Apply now for our Certificate III in Commercial Cookery course and learn the hands-on skills and real experience needed to become a qualified cook or chef
SIT31016 Certificate III in Patisserie~
The Certificate III in Patisserie will provide specialist hands-on training so you can perfect your cookery skills & enter the patisserie field. Apply now!
SIT40516 Certificate IV in Commercial Cookery~
Apply now for the Certificate IV in Commercial Cookery course to gain the skills expected of a cook, and the knowledge to manage a dynamic kitchen environment
SIT40521 Certificate IV in Kitchen Management
SIT40716 Certificate IV in Patisserie~
Apply now for our Certificate IV in Patisserie course to gain a pastry chef qualification, as well as management & leadership skills to work in the industry
"I was a stay-at-home mum who had been out of the workforce for 26 years. I have always had a passion for food but my experience was limited to being a home cook. I chose The Gordon because I could study on-campus and gain a qualification to become a qualified chef. Going back to study was so much fun because I had the desire and the passion to succeed. The facilities were fantastic, teachers were all very experienced, and I loved learning something new every day. I am currently employed as a chef at the Flying Brick Cider House after undertaking work placement during my studies, and I continue to learn about new foods and techniques every day. As a chef, you have to be passionate about food, be prepared to take criticism, work hard and long hours, and most importantly be a team player. But the rewards are great. This is my dream job.” Di Harris, Certificate III in Commercial Cookery