Cookery, Tourism & Hospitality

Apply for the SIT20316 Certificate II in Hospitality if you are a VETDSS student.

Apply now for Certificate II in Kitchen Operations and get a head start into the Cooking industry.

Apply now for our Certificate III in Commercial Cookery course and learn the hands-on skills and real experience needed to become a qualified cook or chef

Apply now for our Certificate III in Hospitality course and you will learn the skills and knowledge required to work in the hospitality industry

The Certificate III in Patisserie will provide specialist hands-on training so you can perfect your cookery skills & enter the patisserie field. Apply now!

Apply now for our Certificate III in Tourism course to learn the skills you need to enter into the Tourism industry.

Apply now for the Certificate IV in Commercial Cookery course to gain the skills expected of a cook, and the knowledge to manage a dynamic kitchen environment

Apply now for our Certificate IV in Patisserie course to gain a pastry chef qualification, as well as management & leadership skills to work in the industry

Apply now for our Food Handling - Health and Community Services course to learn the skills and knowledge needed to work within the food handling area

Apply now for our Food Handling - Hospitality and Retail course to learn the skills and knowledge needed to work within the food handling area