Cookery, Tourism & Hospitality

Apply now for our Certificate III in Commercial Cookery course and learn the hands-on skills and real experience needed to become a qualified cook or chef

Apply now for our Certificate III in Hospitality course and you will learn the skills and knowledge required to work in the hospitality industry

The Certificate III in Patisserie will provide specialist hands-on training so you can perfect your cookery skills & enter the patisserie field. Apply now!

Apply now for our Certificate III in Tourism course to learn the skills you need to enter into the Tourism industry.

Apply now for the Certificate IV in Commercial Cookery course to gain the skills expected of a cook, and the knowledge to manage a dynamic kitchen environment

Apply now for our Certificate IV in Patisserie course to gain a pastry chef qualification, as well as management & leadership skills to work in the industry

Apply now for our Food Handling - Health and Community Services course to learn the skills and knowledge needed to work within the food handling area

Apply now for our Food Handling - Hospitality and Retail course to learn the skills and knowledge needed to work within the food handling area

Apply now for our Food Safety Supervisor (Hospitality) course to develop the knowledge, skills & certification you need to become a Food Safety Supervisor

If you love food apply for the Diploma of Hospitality Management course as an International student, study full time over 6 months, to get the skills you need

Apply now for our Espresso Coffee - Step 1 introductory course to learn about coffee worldwide, its cultivation, process, blending and roasting procedures

Apply now for our Espresso Coffee – Step 2 course to learn how to use and maintain the coffee making machine and the importance of texturising milk

Apply now for our Espresso Master Class - Steps 1,2,3 intensive Barista course in Geelong to learn the skills required to become an expert coffee maker.

A set of skills to equip individuals for work in food handling to ensure food safety.

Completing the Hospitality Bootcamp skillset short course prepares school leavers for the summer season of work in hospitality venues throughout the region.

A set of skills to equip individuals for serving alcohol responsibly.