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Cookery, Tourism & Hospitality

Courses

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SIT30816 Certificate III in Commercial Cookery~

Apply now for our Certificate III in Commercial Cookery course and learn the hands-on skills and real experience needed to become a qualified cook or chef

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SIT30616 Certificate III in Hospitality~

Apply now for our Certificate III in Hospitality course and you will learn the skills and knowledge required to work in the hospitality industry

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SIT31016 Certificate III in Patisserie~

The Certificate III in Patisserie will provide specialist hands-on training so you can perfect your cookery skills & enter the patisserie field. Apply now!

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SIT30116 Certificate III in Tourism~

Apply now for our Certificate III in Tourism course to learn the skills you need to enter into the Tourism industry.

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SIT40516 Certificate IV in Commercial Cookery~

Apply now for the Certificate IV in Commercial Cookery course to gain the skills expected of a cook, and the knowledge to manage a dynamic kitchen environment

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SIT40716 Certificate IV in Patisserie~

Apply now for our Certificate IV in Patisserie course to gain a pastry chef qualification, as well as management & leadership skills to work in the industry

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25G01712 Course in Food Handling (Health and Community Services)

Apply now for our Food Handling - Health and Community Services course to learn the skills and knowledge needed to work within the food handling area

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25G01713 Course in Food Handling (Hospitality and Retail)

Apply now for our Food Handling - Hospitality and Retail course to learn the skills and knowledge needed to work within the food handling area

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25G01714 Course in Food Safety Supervisor (Hospitality)

Apply now for our Food Safety Supervisor (Hospitality) course to develop the knowledge, skills & certification you need to become a Food Safety Supervisor

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SIT50416 Diploma of Hospitality Management~

If you love food apply for the Diploma of Hospitality Management course as an International student, study full time over 6 months, to get the skills you need

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25G01350 Espresso Coffee - Step 1

Apply now for our Espresso Coffee - Step 1 introductory course to learn about coffee worldwide, its cultivation, process, blending and roasting procedures

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25G01351 Espresso Coffee - Step 2

Apply now for our Espresso Coffee – Step 2 course to learn how to use and maintain the coffee making machine and the importance of texturising milk

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25G01352 Espresso Coffee - Step 3

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25G01263 Espresso Master Class - Steps 1,2,3

Apply now for our Espresso Master Class - Steps 1,2,3 intensive Barista course in Geelong to learn the skills required to become an expert coffee maker.

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SITSS00050 Food Handling

A set of skills to equip individuals for work in food handling to ensure food safety.

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25G01860 Hospitality Bootcamp

Completing the Hospitality Bootcamp skillset short course prepares school leavers for the summer season of work in hospitality venues throughout the region.

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SITSS00055 Responsible Service of Alcohol

A set of skills to equip individuals for serving alcohol responsibly.