SIT40521 Certificate IV in Kitchen Management - International

0001-01-01

Intakes

July 2025

Locations

Geelong City Campus

Duration

Full-time: 6 months with current Certificate III in Commercial Cookery

CRICOS code

114640J

Fee

$9,160

Course description

Are you an experienced industry professional looking for more than a standard cook’s qualification or dreaming of managing a professional kitchen? This course will equip you with the skills for both! 

You will learn all facets of organising a professional kitchen, including selection, preparation, executing and cooking different menus and techniques. You will cover hygiene and safety procedures, staffing, environmental considerations, seasonal produce, quality control, stock control, bulk cooking, catering revenue and costs, finance, leadership, management and human resources. You will also have the opportunity to practice the skills learnt to run a series of live events both on campus and externally. You will take part in local foraging excursions, meet with primary producers and local business owners and learn from our highly skilled industry professionals. 

Possible career outcomes

  • Chef 
  • Chef de partie 
  • Kitchen Manager  

Applications & attendance

How to apply

Find out what documents you will need to complete for your application.

How to apply

Please complete the two forms below and submit via an education agent in your country.

Application form  SOP

If you need help, contact the International team.

Submission of an application does not guarantee a place in the course.


Intake Applications Attendance Classes Duration 
2025 July
Geelong City Campus 
Open: 14 Feb 2024
Close: 1 Jul 2025 
Class Day
Tuesday, Wednesday, Thursday
Full-time: 6 months with current Certificate III in Commercial Cookery 

Note: Students are required to undertake some self-paced learning and assessment activities outside of class time.

We reserve the right to close course intakes early. Many courses have limited places and high demand. Early applications are recommended. We reserve the right to cancel intakes and courses if there are insufficient student numbers. An application does not guarantee a place in this course.

Entrance requirements

Academic:

Applicants must have completed the SIT30821 Certificate III in Commercial Cookery.

English:

IELTS Academic overall score of 6.0 with no band below 5.5 (or equivalent) – Equivalents can be found on our English language equivalency page.

Other requirements:

Applicants applying on a basis of entry other than successful completion of Certificate III in Commercial Cookery from The Gordon may be required to complete one or more prerequisite units which will incur extra unit tuition fee. Further information is provided at the time of enrolment.

Personal Learning Requirements

There are personal learning requirements for each qualification at The Gordon. These are essential personal capabilities and skills required to successfully complete the course and be ready to work in the industry.

Please review the requirements here and consider any challenges you may have in meeting them. When applying for your course, please let us know what support you may need. 

Units & assessments

Please note that the listed electives are delivered by The Gordon but you may not need to complete all of these units to successfully complete this qualification. If you have previously completed any of the units of competency relevant to this course, you may be eligible for Credit Transfer (CT). Any previous relevant experience may qualify you for Recognition of Prior Learning (RPL).Find out more about CT or RPL here.

Assessment is based on:

  • Questioning
  • Observations and practical demonstrations 
  • Portfolio (work samples)
  • Product (reports, projects, role plays etc) 

Fees

Fees are based on current year and are subject to change for future years. Fees are charged upon course offer and must be paid to obtain the Confirmation of Enrolment (CoE). Contact the international office for detailed information or see fees, payments and refunds. More information.

Total tuition fee:

$8,000

Total approx. non tuition fees:

$1,160

Further study options

  • SIT50422 Diploma of Hospitality Management
Many Gordon courses offer pathways to higher qualifications within The Gordon and in some cases, to university degrees. Your Gordon course may provide credit points which could reduce further study time. Follow the link to find more information about pathways, or contact the International Office at international@gordontafe.edu.au or 5225 0920.