Apply basic principles and practices of infection prevention and control
HLTINF006
35
Communicate and work in health or community services
CHCCOM005
30
Interpret and apply medical terminology appropriately
BSBMED301
60
Organise personal work priorities and development
BSBWOR301
30
Participate in workplace health and safety
HLTWHS001
20
Recognise healthy body systems
HLTAAP001
70
Work with diverse people
CHCDIV001
40
Assist with movement
CHCCCS002
25
Follow basic food safety practices
HLTFSE001
30
Perform general cleaning tasks in a clinical setting
HLTHSS003
20
Prepare and maintain beds
CHCCCS012
15
Provide First Aid
HLTAID011
18
Provide ward or unit based food preparation and distribution services
HLTFSE002
30
Respond effectively to behaviours of concern
CHCCCS020
20
Transport individuals
CHCCCS026
20
Please note that the listed electives are delivered by The Gordon but you may not need to complete all of these units to successfully complete this qualification.
If you have previously completed any of the units of competency relevant to this course, you may be eligible for Credit Transfer (CT).
Any previous relevant experience may qualify you for Recognition of Prior Learning (RPL).
Find out more about CT or RPL here.
Assessment is based on:
- Hands-on projects
- Workplace tasks
- Written assignments
- Industry placement