Identify workplace expectations
VU23471
180
Investigate job opportunities
VU23470
110
Undertake a work placement
VU23472
250
Clean kitchen premises and equipment
SITHKOP009
13
Participate in safe work practices
SITXWHS005
12
Prepare and present sandwiches
SITHCCC025
10
Prepare and present simple dishes
SITHCCC024
25
Prepare and serve espresso coffee
SITHFAB025
30
Prepare and serve non-alcoholic beverages
SITHFAB024
20
Use hygienic practices for food safety
SITXFSA005
15
Please note that the listed electives are delivered by The Gordon but you may not need to complete all of these units to successfully complete this qualification.
If you have previously completed any of the units of competency relevant to this course, you may be eligible for Credit Transfer (CT).
Any previous relevant experience may qualify you for Recognition of Prior Learning (RPL).
Find out more about CT or RPL here.
Assessment is based on:
- Questioning
- Observations and practical demonstrations
- Portfolio (work samples)
- Product (reports, projects, role plays etc)
- Workplace evidence