Coach others in job skills
SITXHRM007
20
Participate in safe work practices
SITXWHS005
12
Provide service to customers
SITXCCS014
25
Show social and cultural sensitivity
SITXCOM007
20
Source and use information on the hospitality industry
SITHIND006
25
Work effectively in hospitality service
SITHIND008
0
Apply communication skills
BSBCMM211
40
Clean and tidy bar areas
SITHFAB022
15
Clean kitchen premises and equipment
SITHKOP009
13
Operate a bar
SITHFAB023
35
Package prepared foodstuffs
SITHCCC026
15
Participate in sustainable work practices
BSBSUS211
20
Prepare and present sandwiches
SITHCCC025
10
Prepare and present simple dishes
SITHCCC024
25
Prepare and serve espresso coffee
SITHFAB025
30
Prepare and serve non-alcoholic beverages
SITHFAB024
20
Process financial transactions
SITXFIN007
25
Provide advice on Australian wines
SITHFAB032
40
Provide advice on food
SITHFAB036
40
Provide responsible service of alcohol
SITHFAB021
10
Provide table service of food and beverage
SITHFAB034
110
Receive store and maintain stock
SITXINV006
20
Serve food and beverage
SITHFAB027
80
Use hygienic practices for food safety
SITXFSA005
15
Please note that the listed electives are delivered by The Gordon but you may not need to complete all of these units to successfully complete this qualification.
If you have previously completed any of the units of competency relevant to this course, you may be eligible for Credit Transfer (CT).
Any previous relevant experience may qualify you for Recognition of Prior Learning (RPL).
Find out more about CT or RPL here.
Assessment is based on:
- Questioning
- Observations and practical demonstrations
- Workplace evidence
- 3rd party reports