Course:
The Gordon Bakehouse
Time:
1.00pm every Friday
Location:
The Social, City Campus courtyard
On Fridays in 2025, our Certificate I in Baking students will be serving up some fresh baked goodies.
Throughout the duration of their course, students from Warringa Park Special School will be creating everything from basic breads to sweet treats.
Products will be available to purchase at The Social from 1 pm until sold out. Please note that The Social is a cashless venue.
What's coming up:
• Friday 15 August – Victoria sponge cake with cream and strawberries (1 each) $5
• Friday 22 August – Marble cake with chocolate ganache (1 each) $5
• Friday 29 August – Passionfruit sponge with white chocolate ganache (1 each) $5
• Friday 5 September – Swiss roll with cream and berries $4
• Friday 12 September – Chocolate swiss roll $4
• Friday 19 September– Marble cake with chocolate ganache (1 each) $5 and Swiss roll with cream and berries $4