Cook. Connect. Grow.

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Expression of Interest Now Open Wirrpma (To Taste) First Peoples Culinary School

Cook. Connect. Grow.

Are you passionate about food and culture? Ready to build skills for a career in hospitality while connecting to Country?

The Wirrpma (To Taste) First Peoples Culinary School invites you to express your interest in this unique, first-of-its-kind program blending:

  • Commercial cookery training
  • Wadawurrung cultural knowledge
  • Native ingredients & seasonal practices
  • Hands-on kitchen experience
  • Community and cultural connection
Image of sea food being cooked over an open flame

Course Details

Location: Geelong City Campus
Start Date: July 2026 
Duration: Full-time, 12 months

What will the program include?

✔ Real-world kitchen experience 
✔ Training with chefs & cultural mentors 
✔ Restaurant service & industry placement 
✔ Pathways to becoming a qualified cook/chef 
✔ Skills for jobs in restaurants, cafés, hotels & more

Image of rare kangaroo meat served on a plate with Eukalypt garnish

Who Should Apply

This program is ideal for first nations people who:

  • Are interested in cooking or hospitality
  • Want to connect with culture and community
  • Are ready to learn, grow, and challenge themselves
  • Value teamwork, respect, and shared knowledge

Important Information

  • Applications open 5 May 2026
  • Applications close 30 June 2026
  • Limited places available
  • Entry requirements apply
  • Work placement required (unpaid)
Image of various food items served on plates.

Need more information? 

Are you interested in building a career in cookery while connecting with culture, community, and Country? Enter your details below and someone from our team will contact you. Note: Submitting an expression of interest does not guarantee a place.