Cookery and Hospitality

Whether your passion is food, customer service or events, Cookery and Hospitality can help you build a career in this fast-paced industry. Train in industry-standard facilities, develop practical skills and gain hands-on experience preparing for roles in restaurants, hotels, cafés and events.  

Enquire now 

You could learn to: 

  • Develop commercial cookery and food preparation skills
  • Deliver exceptional customer service experiences
  • Train in hospitality operations and management
  • Build practical skills in industry-standard facilities
  • Prepare for careers in restaurants, hotels and events

Career outcomes:

  • Chef
  • Cook
  • Pastry Cook
  • Café Supervisor
  • Restaurant Supervisor
  • Food and Beverage Attendant
  • Functions and Events Coordinator
  • Hotel Guest Services Officer
  • Venue Manager
  • Hospitality Manager

Programs

Cookery

Our cookery and patisserie courses utilise world-class teachers to pass on current trends, hands-on skills and experience to prepare you for a career as a chef.

Hospitality

Enrol in our hospitality courses and The Gordon TAFE will prepare you with hands-on learning for an exciting career in the hospitality sector.

Courses

SITSS00071 Responsible Service of Alcohol

A set of skills to equip individuals for serving alcohol responsibly.

SITSS00069 Food Safety Supervision Skill Set

Study our Food Safety Supervision Skill Set to learn the appropriate food handling practices you need to work safely and hygienically in a hospitality or retail food handling area.

SITSS00068 Food Handling Skill Set

A set of skills to equip individuals for work in food handling to ensure food safety.
Apply now Free TAFE

SIT50422 Diploma of Hospitality Management

If you love food apply for the Diploma of Hospitality Management course as an International student, study full time over 6 months, to get the skills you need
Apply now Free TAFE

SIT40521 Certificate IV in Kitchen Management

Apply now for the Certificate IV in Commercial Cookery course to gain the skills expected of a cook, and the knowledge to manage a dynamic kitchen environment

SIT30821 Certificate III in Commercial Cookery - Wirrpma First Peoples Culinary Program

Our Wirrpma First Peoples Culinary Program is ideal for first peoples who are interested in cooking, want to connect with culture; growing and learning in an environment of teamwork, respect, and shared knowledge.
Apply now Free TAFE

SIT30821 Certificate III in Commercial Cookery

Apply now for our Certificate III in Commercial Cookery course and learn the hands-on skills and real experience needed to become a qualified cook or chef
Free TAFE

SIT30622 Certificate III in Hospitality

Apply now for our Certificate III in Hospitality course and you will learn the skills and knowledge required to work in the hospitality industry

SCNAW01263 Espresso Master Class

Apply now for our intensive 2 day Barista masterclass course to learn the skills required to become an expert coffee maker.
Apply now

SCNAW00023 Espresso Intermediate Coffee Skills

Take your coffee-making skills to the next level with our Espresso Intermediate Coffee Skills class.
Apply now

SCNAW00022 Espresso Basic Coffee Skills

Discover the art of making great coffee in this hands-on, beginner-friendly class designed for coffee enthusiasts and aspiring baristas.
Apply now

SCNAW00008 Licensee’s Compliance Course

Study the Licensee’s Compliance Course to assist you to comply with licensing regulations and to meet an overall community need to reduce alcohol-related harm.
Apply now

SCACW01860 Hospitality Bootcamp

Completing the Hospitality Bootcamp skillset short course prepares school leavers for the summer season of work in hospitality venues throughout the region.